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3394 Brown Island Rd S
Salem, OR, 97302
United States


Recipe Blog

We want to help you enjoy ALL of the diversity of produce that can be grown in the Willamette Valley and strongly believe that most everyone can enjoy most every vegetable by finding the right preparation!

Fennel Green Beans

Jacob Bailey


  • 3 cups thin green beans
  • 1/2 cup sliced fennel bulb
  • 1/2 medium onion, sliced
  • 1 fresh tomato, seeds and excess pulp removed, chopped
  • 2 TBS fresh lemon juice
  • 1 TBS extra virgin olive oil
  • salt and cracked black pepper to taste


  1. Slice onion and let sit during step 2.
  2. Bring water to a boil in a steamer with a tight fitting lid.
  3. Cut ends off beans and cut into 1-2 inch pieces. Slice fennel.
  4. Steam beans and onion together for about 3 minutes, then add fennel. Steam for another 2 minutes. Drain well and pat with paper towel so any excess water does not dilute taste.
  5. Toss with rest of ingredients.