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3394 Brown Island Rd S
Salem, OR, 97302
United States


Recipe Blog

We want to help you enjoy ALL of the diversity of produce that can be grown in the Willamette Valley and strongly believe that most everyone can enjoy most every vegetable by finding the right preparation!

Tangy Apple Fennel Slaw

Jacob Bailey

From Inspired Taste


  • 3 Granny Smith apples, thinly sliced
  • 1 bulb fennel, thinly sliced
  • 1/4 cup lemon juice
  • 1 tablespoon cream-style prepared horseradish
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Lemon peel strips, if desired


    In large bowl, place apples and fennel.

     In small bowl, mix lemon juice, horseradish, oil, honey, salt and pepper until blended. Pour over apples and fennel; toss to coat. Garnish with lemon peel.