Tangy Apple Fennel Slaw
Jacob Bailey
From Inspired Taste
Ingredients
- 3 Granny Smith apples, thinly sliced
- 1 bulb fennel, thinly sliced
- 1/4 cup lemon juice
- 1 tablespoon cream-style prepared horseradish
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Lemon peel strips, if desired
Directions
In large bowl, place apples and fennel.
In small bowl, mix lemon juice, horseradish, oil, honey, salt and pepper until blended. Pour over apples and fennel; toss to coat. Garnish with lemon peel.