From Cook's Corner
- 5 cups broccoli florets
- 2 teaspoons minced seeded jalapeno pepper
- 1 tablespoon fresh lemon juice
- 1 teaspoon vegetable oil
- 3 tablespoons garlic cloves, minced
- 1 tablespoon rice vinegar
Steam broccoli, covered, 4 minutes. Heat oil in a large non-stick skillet over medium-high heat. Add the jalapeno and garlic, and sauté 2 minutes. Remove from heat. Add the broccoli, lemon juice, and vinegar, and toss well. Yield: 4 servings.