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3394 Brown Island Rd S
Salem, OR, 97302
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Recipe Blog

We want to help you enjoy ALL of the diversity of produce that can be grown in the Willamette Valley and strongly believe that most everyone can enjoy most every vegetable by finding the right preparation!

Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)

Jacob Bailey

From Mario Batali -Molto Italiano: 327 Simple Italian Recipes to Cook at Home 


  • 2 tablespoons extra-virgin olive oil
  • 1-2 cloves garlic, thinly sliced
  • 1 pound broccoli, cut into spears
  • 1/2  cup Frascati or other dry white wine
  • 1 teaspoon hot red pepper flakes
  • Grated zest of 1/2 lemon
  • Grated zest of 1/2 orange 



In a 10- to 12-inch sauté pan, heat the olive oil with the garlic over medium-high heat until just sizzling. Add the broccoli and cook, tossing frequently and gradually adding the wine to keep the garlic from browning until the stalks are tender 8 to 10 minutes. Add the red pepper flakes and zest, and tossing well, serve immediately.