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3394 Brown Island Rd S
Salem, OR, 97302
United States


Recipe Blog

We want to help you enjoy ALL of the diversity of produce that can be grown in the Willamette Valley and strongly believe that most everyone can enjoy most every vegetable by finding the right preparation!

Quick Beef with Broccoli- (if you’re a meat eater this classic dish is delicious)

Jacob Bailey

From Oink Like a Chicken  


  • 1/2 pound lean, boneless top round steak
  • 1/2 teaspoon vegetable oil
  • 2 cups fresh broccoli flowerets
  • 1 clove garlic, minced
  • 2 teaspoons cornstarch
  • 1/4 cup plus 2 tablespoons dry white wine [or rice wine vinegar]
  • 1/4 cup low-sodium soy sauce
  • 1/2 cup boiling water
  • 1/4 cup sliced green onions



Trim fat from steak. Slice steak diagonally across grain into thin strips. Coat a wok or large non-stick skillet with cooking spray, place over medium-high heat until hot. Add steak; stir-fry 2 minutes. Remove steak from wok; set aside, and keep warm. Add oil to wok; place over medium-high heat until hot. Add broccoli; stir-fry 3 minutes. Add tomato, green onions, and garlic; stir-fry 1 minute. Combine cornstarch, wine, and soy sauce; stir well. Add cornstarch mixture and beef to wok; stir-fry 1 minute or until sauce is thickened and bubbly. Serve over rice. Yields 2 servings.