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3394 Brown Island Rd S
Salem, OR, 97302
United States


Recipe Blog

We want to help you enjoy ALL of the diversity of produce that can be grown in the Willamette Valley and strongly believe that most everyone can enjoy most every vegetable by finding the right preparation!

Broccoli with Lemon and Shallots

Jacob Bailey


  • 1/4 cup butter, divided
  • 1 cup chopped shallots, divided (though shallots add a wonderful unique flavor, the red onions are a nice substitute)  
  • 3 teaspoons grated lemon peel, divided
  • 1 1/2 pounds broccoli crowns, cut into florets
  • 1/4 cup water



    Melt 1/4 cup butter with shallots or onions and 1 1/2 teaspoons lemon peel in very large skillet over medium-high heat. Sauté 2 minutes. Mix in broccoli and 1/4 cup water.  Cover; cook until broccoli is crisp-tender and water evaporates, about 4 minutes. Add remaining lemon peel, season with salt and pepper, serve.