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3394 Brown Island Rd S
Salem, OR, 97302
United States


Recipe Blog

We want to help you enjoy ALL of the diversity of produce that can be grown in the Willamette Valley and strongly believe that most everyone can enjoy most every vegetable by finding the right preparation!

Basic Green Chile Sauce

Jacob Bailey


  • ½ cup chopped onion
  • 1 garlic clove, minced 
  • 1 tablespoon olive oil
  • 1 tablespoon flour
  • ½ cup chicken stock
  • 2 cups chopped green chile (roasted, peeled, seeded)
  • ½ cup chopped tomato, fresh or canned
  • ½ teaspoon cumin
  • salt to taste



Heat the oil and saute the onion a few minutes, then add the garlic and cook until softened. 
Stir in the flour, cook 2 minutes, then slowly add the stock. Add the chile, tomato and cumin.
Cover and simmer at least 30 minutes, stirring occasionally. 

Add water or stock if sauce gets too thick. Add salt to taste. Makes about 3 cups.