- ½ cup chopped onion
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 tablespoon flour
- ½ cup chicken stock
- 2 cups chopped green chile (roasted, peeled, seeded)
- ½ cup chopped tomato, fresh or canned
- ½ teaspoon cumin
- salt to taste
Heat the oil and saute the onion a few minutes, then add the garlic and cook until softened.
Stir in the flour, cook 2 minutes, then slowly add the stock. Add the chile, tomato and cumin.
Cover and simmer at least 30 minutes, stirring occasionally.
Add water or stock if sauce gets too thick. Add salt to taste. Makes about 3 cups.