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3394 Brown Island Rd S
Salem, OR, 97302
United States


Recipe Blog

We want to help you enjoy ALL of the diversity of produce that can be grown in the Willamette Valley and strongly believe that most everyone can enjoy most every vegetable by finding the right preparation!

Spiced Cabbage Salad

Jacob Bailey


  • 1-1/2 tsp. soy sauce
  • 6 cups finely shredded cabbage       
  • 1-1/2 tsp. sugar
  • 2 cups shredded carrots                
  • 1 fresh jalapeno chili, stemmed, seeded, and minced (VERY hot, omit or use chili flakes)
  • 1/2 cup rice vinegar                         
  • 1 tbsp. Asian (toasted) sesame oil   
  • 1 clove garlic, minced
  • 1 tbsp. Asian fish sauce                
  • 3/4 cup unsalted dry-roasted peanuts
  • minced ginger (optional)



In a wide bowl, combine cabbage and carrots. Mix vinegar, fish sauce, sesame oil, soy sauce, sugar, chili, and garlic. Pour over salad and mix. Serve, or cover and chill up to 4 hours. Sprinkle with peanuts and mix. Makes 8 servings.

*mix it up and try adding cucumbers or apples!