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3394 Brown Island Rd S
Salem, OR, 97302
United States


Recipe Blog

We want to help you enjoy ALL of the diversity of produce that can be grown in the Willamette Valley and strongly believe that most everyone can enjoy most every vegetable by finding the right preparation!

New Potatoes in Lemon Dill Sauce

Jacob Bailey

From Taste of Home



  • 12 small red potatoes (1 pound)

  • 2 fresh dill sprigs

  • 2 tablespoons butter

  • 1 tablespoon all-purpose flour

  • 1/2 cup half-and-half cream

  • 2 tablespoons snipped fresh dill

  • 1 tablespoon lemon juice

  • 1/8 teaspoon salt



    • Place potatoes and dill sprigs in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain, reserving 1/2 cup cooking liquid. Transfer potatoes to a serving bowl; keep warm.

    • In a small saucepan, melt butter. Stir in flour until smooth; gradually add cream and reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the snipped dill, lemon juice and salt; pour over potatoes and toss to coat. Yield: 4 servings.