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3394 Brown Island Rd S
Salem, OR, 97302
United States


Recipe Blog

We want to help you enjoy ALL of the diversity of produce that can be grown in the Willamette Valley and strongly believe that most everyone can enjoy most every vegetable by finding the right preparation!

Dill Sauce

Jacob Bailey

From Jennifer McGavin



  • 1/2 c. sour cream
  • 2 tsp. chopped dill
  • 2-3 tsp. lemon (or lime) juice
  • 1-2 tsp. sweetener (agave nectar, sugar, honey)
  • 1/8 tsp. salt
  • Fresh ground pepper



Mix all ingredients and season to taste. Keep refrigerated.

You may use fresh or frozen, thawed dill for this sauce.

Use for meat fondue, over eggs, on potatoes or over salad.