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3394 Brown Island Rd S
Salem, OR, 97302
United States


Recipe Blog

We want to help you enjoy ALL of the diversity of produce that can be grown in the Willamette Valley and strongly believe that most everyone can enjoy most every vegetable by finding the right preparation!

Golden Carrot Soup

Jacob Bailey

From Bittersweet Blog


  • 2 Medium Onions, Chopped
  • 5 Cups Water
  • 3 Medium Gold or Chioggia Beets, chopped
  • 4 -5 Carrots, Chopped
  • 1/4 Cup Sweet White Miso Paste
  • 2 Tablespoons Lemon Juice
  • Salt to Taste



In a large soup pot, throw in your chopped onions, beets, carrots, and water. The water should just cover all of the veggies; if not, add a splash or two more. Cover, bring to a boil, and then reduce the heat to a simmer. Allow everything to cook for about 30 minutes, until the beets and carrots are fork-tender. Transfer everything (carefully!) to your blender, and thoroughly puree, until completely smooth. Add in the miso, lemon juice, and salt as needed, and blend to incorporate. Serve immediately for a hot soup, or chill for at least three hours if you'd prefer it cold.