- 1 lb. beets, peeled and sliced 1/4" thick
- 1/2 tsp. extra virgin olive oil
- 4 cloves garlic, thinly sliced (could use scapes)
- 1/4 tsp. sugar
- 2 tbs. lemon juice
- 1 pinch each, salt & white pepper
- ¼ tsp. lemon zest
Preheat oven to 375 degrees. In an 8" square glass baking dish, toss all ingredients together. Rub a piece of parchment paper with olive oil and set oiled side down on the beets. Cover tightly with tin foil and roast for 40 min, shaking pan occasionally.