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3394 Brown Island Rd S
Salem, OR, 97302
United States

503-931-6840

Recipe Blog

We want to help you enjoy ALL of the diversity of produce that can be grown in the Willamette Valley and strongly believe that most everyone can enjoy most every vegetable by finding the right preparation!

Sugar Snap Pea and Radish Salad

Jacob Bailey

From Martha Stewart

 

Ingredients

  • 1 pound sugar snap peas, ends trimmed, and halved crosswise if desired
  • 4 radishes, sliced paper-thin
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper, to taste

Directions

    1. Place sugar snap peas, radishes, lemon zest, lemon juice, and oil in a serving bowl.

    2. Toss well. Season with salt and pepper, and serve immediately.

    Comment
    tags Peas, Radish