Spinach Florentine
Jacob Bailey
Ingredients
- 8 oz. egg noodles
- 1/2 teaspoon dried oregano
- 2 tablespoons butter
- 1/4 teaspoon pepper
- 1/4 cup shallot, thinly sliced
- 1/2 bunch spinach, rinsed & squeezed dry
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 3/4 teaspoon salt
- 1 teaspoon grated lemon zest
Directions
Cook noodles according to package directions; drain. In a skillet, melt butter over medium-high heat. Add shallot, garlic, salt, oregano & pepper. Cook until shallot softens. Stir in spinach; cook, stir often, until heated through. In bowl, combine spinach mixture with juice, zest & reserved egg noodles. Serves 4.