Green Garlic Aioli
Jacob Bailey
Ingredients
- 1 egg yolk
- 1/2 teaspoon warm water
- 1/2 cup olive oil
- 2 to 3 tablespoons finely minced green garlic
- Salt to taste
- Lemon juice to taste
Directions
Wisk egg yolk in a small bown with warm water. Add oil drop by drop, wisking constantly. When the mixture visibly thickens, add the oil faster. When all the oil is added, add the garlic. Season with salt and lemon juice.