Zucchini with Corn and Cilantro

Ingredients

• 1 teaspoon olive oil

• 3 1/2 cups cubed zucchini (about 1 pound)

• 1 cup frozen whole-kernel corn

• 1 tablespoon chopped fresh cilantro

• 1 teaspoon fresh lime juice

• 1/4 teaspoon salt

• 1/8 teaspoon freshly ground black pepper

Directions

Heat oil in a large nonstick skillet over medium-high heat. Add zucchini and corn; cook, stirring occasionally, 7 to 8 minutes or until zucchini is crisp-tender.

Remove from heat, and stir in cilantro and remaining ingredients.