Lemon Garlic Roasted Beets

Ingredients

• 1 lb. beets, peeled and sliced 1/4" thick
• 1/2 tsp. extra virgin olive oil
• 4 cloves garlic, thinly sliced (could use scapes)
• 1/4 tsp. sugar
• 2 tbs. lemon juice
• 1 pinch each, salt & white pepper
• ¼ tsp. lemon zest

Directions

Preheat oven to 375 degrees. In an 8" square glass baking dish, toss all ingredients together. Rub a piece of parchment paper with olive oil and set oiled side down on the beets. Cover tightly with tin foil and roast for 40 min, shaking pan occasionally.