Scrub turnips and cut into wedges. Gently cook the turnips in 1-2 tablespoons of butter (depending on how many turnips you are using) for about 5 minutes. Add 2-3 teaspoons of sugar and 1 -2 tablespoons of champagne or white wine vinegar and gently cook for another 10 minutes. Optional- add cut turnip greens at end and lightly wilt. Season lightly with salt and pepper. This is excellent with any kind of pork dish.
We want to help you enjoy ALL of the diversity of produce that can be grown in the Willamette Valley and strongly believe that most everyone can enjoy most every vegetable by finding the right preparation!