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3394 Brown Island Rd S
Salem, OR, 97302
United States


Recipe Blog

We want to help you enjoy ALL of the diversity of produce that can be grown in the Willamette Valley and strongly believe that most everyone can enjoy most every vegetable by finding the right preparation!

"Creamy" Spinach Curry

Jacob Bailey

From Martha Stewart

"This recipe recalls the popular Indian dish saag paneer. Its use of tofu instead of paneer, an Indian cheese, makes it lighter and more convenient."


  • 2 tablespoons safflower oil
  • 1 large onion, chopped
  • 4 garlic cloves, sliced
  • 1 1/2 teaspoons garam masala
  • 14 1/2 ounces vegetable broth
  • 6 bunches flat-leaf spinach (about 3 pounds), trimmed, washed, and chopped
  • Coarse salt and ground pepper
  • 1 package (12 1/2 ounces) extra-firm tofu
  • 1/2 cup whole-milk Greek yogurt
  • Cooked brown rice, for serving


Reduce heat to medium-low; simmer spinach until soft and liquid is mostly evaporated, about 30 minutes. Remove from heat and gently stir in tofu and yogurt; serve over rice.