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3394 Brown Island Rd S
Salem, OR, 97302
United States


Recipe Blog

We want to help you enjoy ALL of the diversity of produce that can be grown in the Willamette Valley and strongly believe that most everyone can enjoy most every vegetable by finding the right preparation!

Sasuage and Sweet Pepper Sandwich

Jacob Bailey

From John Mitzewich


  • 2 tbsp olive oil
  • 1 large red bell peppers, seeded, cut into half-inch strips
  • 1 large green bell peppers, cut into half-inch strips
  • 1 yellow onion, halved, and cut in quarter-inch slices
  • 2 cloves finely minced garlic
  • 1 tsp white wine vinegar
  • pinch of cayenne
  • salt and fresh ground black pepper to taste
  • 4 grilled Italian hot or sweet sausage
  • 4 soft rolls, split


Add the olive oil, pepper strips, and onion to a cold, large skillet, and turn on the heat to high. When you can hear the peppers and onions sizzling, reduce the heat to medium, and sauté for 8-10 minutes, or until the peppers and onions become soft and sweet. Add the garlic, and cook for one minute, stirring. Turn off the heat and add the vinegar, cayenne, salt and fresh ground black pepper to taste. 

Divide the hot pepper mixture evenly over the four rolls and grilled sausages.