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3394 Brown Island Rd S
Salem, OR, 97302
United States


Recipe Blog

We want to help you enjoy ALL of the diversity of produce that can be grown in the Willamette Valley and strongly believe that most everyone can enjoy most every vegetable by finding the right preparation!

Spinach Florentine

Jacob Bailey


  • 8 oz. egg noodles
  • 1/2 teaspoon dried oregano
  • 2 tablespoons butter
  • 1/4 teaspoon pepper
  • 1/4 cup shallot, thinly sliced
  • 1/2 bunch spinach, rinsed & squeezed dry
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 3/4 teaspoon salt
  • 1 teaspoon grated lemon zest



Cook noodles according to package directions; drain. In a skillet, melt butter over medium-high heat. Add shallot, garlic, salt, oregano & pepper. Cook until shallot softens. Stir in spinach; cook, stir often, until heated through. In bowl, combine spinach mixture with juice, zest & reserved egg noodles. Serves 4.