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3394 Brown Island Rd S
Salem, OR, 97302
United States


Recipe Blog

We want to help you enjoy ALL of the diversity of produce that can be grown in the Willamette Valley and strongly believe that most everyone can enjoy most every vegetable by finding the right preparation!

Kale Chips

Jacob Bailey


  •  1 bunch of kale
  •  2 Tbs olive oil
  •  1/2 lemon, juiced (optional, some say makes the kale too moist. Less lemon?)
  •  1 tsp salt



    Preheat oven to 350. Wash kale thoroughly and let dry. Tear kale away from stem. Each kale leaf should be torn into about 6 or eight pieces. Place kale, salt, olive oil and lemon into a bowl and mix together with your hands, gently massaging the kale with the oil, lemon and salt.  Lay kale out on a cookie sheet or pizza pan. Place in oven and set timer for 30 minutes. At 30 minutes, remove from oven and gently unstuck kale from pan if it has stuck and replace for another 10-15 minutes until kale is dry and crispy.