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3394 Brown Island Rd S
Salem, OR, 97302
United States


Recipe Blog

We want to help you enjoy ALL of the diversity of produce that can be grown in the Willamette Valley and strongly believe that most everyone can enjoy most every vegetable by finding the right preparation!

Green Beans with Garlic and Basil

Jacob Bailey


  • 3/4 pound green beans, trimmed
  • 1 tablespoon olive oil
  • 1/2 clove garlic, minced
  • 1 tablespoon finely chopped fresh basil
  • Salt and pepper



Bring a large saucepan three-fourths full of water to a boil. Add the beans and boil until tender and still slightly resistant to the bite, 3-5 minutes. Drain, immerse the beans in cold water to stop the cooking and drain well again. In a wok or frying pan over medium-high heat, warm the olive oil, swirling to coat the bottom and sides of the pan. When the oil is hot, add the beans and stir and toss every 10-15 seconds until they just begin to brown, about 2 minutes. Add the garlic and basil; stir and toss for 30 seconds longer. Remove from the heat, add salt and pepper to taste; toss to combine. Taste and adjust the seasonings. Serve immediately. Serves 2-4.