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3394 Brown Island Rd S
Salem, OR, 97302
United States


Recipe Blog

We want to help you enjoy ALL of the diversity of produce that can be grown in the Willamette Valley and strongly believe that most everyone can enjoy most every vegetable by finding the right preparation!

Beet & Sugar Snap Pea Salad

Jacob Bailey


  • 1 lb. beets, scrubbed or peeled and quartered or sliced (I would grate, Cuisinarts work well if you have one).
  • 2 Tbs. extra-virgin olive oil
  • 1/2 sm. red onion, halved & thinly sliced
  • [grate fennel raw and add if you like flavor]
  • 3 Tbs. rice vinegar
  • 1 tsp. ground coriander, lightly toasted
  • 2 tsp. sugar
  • 1/2 lb. snap peas, trimmed
  • 1 tsp. salt


Soak onion in cold water for 10 min.; drain. Whisk together vinegar, coriander, sugar and salt in a salad bowl, then add oil in slow stream, whisking. Toss onion and beets with dressing.  Steam peas over boiling water, covered, 2 min. then transfer to ice water. Drain well & toss with beet mixture.