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3394 Brown Island Rd S
Salem, OR, 97302
United States


Recipe Blog

We want to help you enjoy ALL of the diversity of produce that can be grown in the Willamette Valley and strongly believe that most everyone can enjoy most every vegetable by finding the right preparation!

Savoy Cabbage, Carrot, and Apple Salad

Jacob Bailey


  • 3 tablespoons apple juice
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon caraway seeds, lightly crushed
  • 1/2 head Savoy cabbage, cored and very thinly sliced (4 cups)
  • 2 large carrots, very thinly julienned (2 cups)
  • 1 Granny Smith apple, quartered, cored, and sliced crosswise 1/8 inch thick



    Whisk together juices, oil, and caraway seeds. Season with salt and pepper and toss with cabbage, carrots, and apple.

    Let stand at room temperature, tossing occasionally, 40 minutes to allow flavors to blend and cabbage to wilt.