Not really a recipe but a wonderful combo
Cut tomatoes and lemon cukes into medium to large dice or wedges. Add a generous amount of the best feta you can find. Dress with the best olive oil you have, some red wine vinegar, salt and pepper. A generous sprinkling of chopped chives will round it out. You can also add chopped lettuce and chopped black olives for a complete Greek salad (and basil in that case too!).