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3394 Brown Island Rd S
Salem, OR, 97302
United States


Recipe Blog

We want to help you enjoy ALL of the diversity of produce that can be grown in the Willamette Valley and strongly believe that most everyone can enjoy most every vegetable by finding the right preparation!

Celeriac Mash

Jacob Bailey


  • 3 cups 1/2-inch dice peeled celeriac (celery root; from about one 18-ounce celeriac)
  • 1 12-ounce russet potato, peeled, cut into 1 1/2-inch chunks (about 2 1/2 cups)
  • 1/4 cup whipping cream
  • 2 tablespoons (1/4 stick) butter



    Cook celeriac in large saucepan of boiling salted water 15 minutes. Add potato and boil until celeriac and potato are very tender, about 15 minutes longer. Drain. Return to same saucepan; stir over medium-high heat until any excess liquid in pan evaporates, about 2 minutes. Add cream and butter; mash until mixture is almost smooth. Season to taste with salt and pepper.