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3394 Brown Island Rd S
Salem, OR, 97302
United States


Recipe Blog

We want to help you enjoy ALL of the diversity of produce that can be grown in the Willamette Valley and strongly believe that most everyone can enjoy most every vegetable by finding the right preparation!

Cabbage & Apples

Jacob Bailey


  • 1/4 cup butter                                        
  • 2 cooking apples, peeled, & cored                
  • 1 medium onion, diced
  • 8 cups shredded cabbage 
  • 1 cup water                             
  • 1/2 cup red wine vinegar
  • 1/3 cup sugar                                         
  • 1-1/2 teaspoon salt
  • 1/8 teaspoon pepper                                
  • 1 bay leaf
  • minced ginger (optional)



    In a saucepan over medium heat, in hot butter, cook thinly sliced apples and onion until tender, about 10 minutes. Add cabbage, water, red wine vinegar, sugar, salt, pepper and bay leaf; heat mixture to boiling. Reduce heat to low; cover and simmer 40 minutes or until cabbage is very tender, stirring occasionally. To serve, discard bay leaf. Serves 8.