Bean and Corn Salsa
Jacob Bailey
From Cooking Light
Ingredients
- 3 cups chopped seeded tomato (about 3 medium)
- 3/4 cup chopped Vidalia or other sweet onion
- 1/2 cup chopped tomatillos (about 2 medium)
- 1/4 cup canned black beans, rinsed and drained
- 1/4 cup fresh corn kernels
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon hot sauce
Preparation
Combine all ingredients in a large bowl; cover and chill at least 2 hours.