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3394 Brown Island Rd S
Salem, OR, 97302
United States


Recipe Blog

We want to help you enjoy ALL of the diversity of produce that can be grown in the Willamette Valley and strongly believe that most everyone can enjoy most every vegetable by finding the right preparation!

Wild Mushroom & Potato Stew With Bok Choi

Jacob Bailey

From Bon Appetit


  • 2 tablespoons olive oil
  • 2 medium onions, coarsely chopped
  • 1 pound assorted wild mushrooms (such as crimini and stemmed shiitake), coarsely chopped
  • 1/2 cup dry white wine
  • 1 teaspoon dried thyme
  • 2 1/2 cups vegetable broth
  • 1 3/4 pounds white-skinned potatoes, peeled, cut into 3/4-inch cubes
  • 2 large carrots, peeled, cut into 1/2-inch-thick rounds
  • 1/4 cup soy sauce
  • 1 large head of bok choy, cut crosswise into 1/2-inch-wide slices



Heat oil in heavy large pot over medium-high heat. Add onions; sauté until golden, about 8 minutes. Add mushrooms; sauté until tender, about 8 minutes. Add wine and thyme; boil until liquid is reduced by half, about 1 minute. Add next 4 ingredients; cover and simmer gently until vegetables are tender, about 25 minutes. Stir in bok choy; simmer uncovered until tender, about 8 minutes.