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3394 Brown Island Rd S
Salem, OR, 97302
United States


Recipe Blog

We want to help you enjoy ALL of the diversity of produce that can be grown in the Willamette Valley and strongly believe that most everyone can enjoy most every vegetable by finding the right preparation!

Brussels Sprouts with Bacon and Apple

Jacob Bailey

-3 slices bacon, cut into 1/2-in\ch pieces
-4 pints Brussels sprouts, ends trimmed and halved
-Coarse salt and ground pepper
-1 apple, cored and cut into 1/4-inch slices, each slice halved crosswise
-2 teaspoons red-wine vinegar

Preheat oven to 425 degrees. Arrange bacon in a single layer on a large rimmed baking sheet. Bake until browned, 10 minutes. Add Brussels sprouts in a single layer; sprinkle with salt and pepper. Roast until they begin to brown, about 15 minutes.
Remove from oven, and toss in apple. Return to oven; roast until Brussels sprouts are browned and tender and apple has softened, 10 to 15 minutes.
Toss vegetables with vinegar, and serve immediately.