What is in the Winter CSA Share?

The Winter Season CSA provides some of the best eating of the year. Farm-grown celery and celery root will surprise you with their fresh and full flavor. A wide variety of greens like kale, collards, spinach, arugula, chard, bok choi, and mustard greens only get sweeter and tastier with the cold weather. Carrots and potatoes are staples almost every week, with other roots like beets and turnips appearing as well. Onions, shallots, leeks, and garlic appear every week in various combination. Winter squash appears in each share, including staples like Delicata and Butternut, plus heirlooms and other varieties. Some weeks will include cabbage, or another relative from the cabbage family, like Brussels sprouts or kalettes (tiny kales that grow on a stalk).