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3394 Brown Island Rd S
Salem, OR, 97302
United States

503-931-6840

what types of vegetables

 
 

What types of vegetables are in your CSA?

CSA members experience the bounty of the season - from favorites, to staples, to unfamiliar items. Nothing in agriculture is guaranteed, due to complex factors such as weather, pests, and soil, but with 17 years of experience under our feet, we have a good sense of what you can expect.

Summer CSA Produce Types: (see below for Winter CSA produce types)

  • Arugula - June; September through October

  • Beans (Green) - July through September

  • Beets - June through October

  • Blueberries - late June through early August

  • Bok Choi and Yukina Savoy - June; September through October

  • Broccoli - mid June through early October

  • Cabbage (Green, Red, Savoy) - June through October

  • Carrots - June through October 

  • Cauliflower - June; late August-October

  • Celery - September through October

  • Celery Root (Celeriac) - September through October

  • Chard - June through October

  • Collards - September through October

  • Corn - August through early September

  • Cucumbers - June through September 

  • Eggplant (Globe and Asian) - August through early October

  • Fava Beans - first half of June

  • Garlic (Green Garlic and Garlic Scapes) - first half of June

  • Garlic (Heads) - late July through October

  • Herbs (Basil) - June through early September

  • Herbs (Parsley, Dill, Cilantro) - June through October 

  • Kale - June through October

  • Kohlrabi - June through October

  • Kohlrabi (Giant) - October

  • Leeks - September through October

  • Lettuce Heads and Lettuce Mix - June through October

  • Melons (Muskmelon, Watermelon) - August through September

  • Mustard Greens - October

  • Onions, Shallots - late June through October

  • Peppers (Sweet, Bell, Hot) - mid August through mid October

  • Potatoes (multiple varieties) - June; mid-August through October

  • Radishes - June; September through October

  • Scallions - June through September

  • Spinach - June; September through October 

  • Summer Squash (several varieties) - July through September

  • Tomatillos - August through September

  • Tomatoes (Cherry, Slicers, Heirloom) - mid July through late September

  • Turnips (Salad) - June; September through October

  • Turnips (Purple Top) - October

  • Winter Squash - late September through October

Winter CSA Produce Types:

  • Storage crops (particularly carrots and onions)

  • Fresh greens (lettuce mix, kale, chard, collard greens, arugula)

  • Other winter produce (shallots, leeks, potatoes, garlic, celery, winter squash, cauliflower, romanesco, cabbage, beets, turnips, watermelon radishes, kohlrabi, fennel, celeriac)