What types of vegetables are in your CSA?

CSA members experience the bounty of the season - from favorites, to staples, to unfamiliar items. Nothing in agriculture is guaranteed, due to complex factors such as weather, pests, and soil, but with 17 years of experience under our feet, we have a good sense of what you can expect.

This year, we are growing the types of produce listed below. We have included the approximate date range for each item to be available at the Market-Style CSA pick-up.

Arugula - June; September through October

Beans (Green) - July through September

Beets - June through October

Blueberries - late June through early August

Bok Choi and Yukina Savoy - June; September through October

Broccoli - mid June through early October

Cabbage (Green, Red, Savoy) - June through October

Carrots - June through October 

Cauliflower - June; late August-October

Celery - September through October

Celery Root (Celeriac) - September through October

Chard - June through October

Collards - September through October

Corn - August through early September

Cucumbers - June through September 

Eggplant (Globe and Asian) - August through early October

Fava Beans - first half of June

Garlic (Green Garlic and Garlic Scapes) - first half of June

Garlic (Heads) - late July through October

Herbs (Basil) - June through early September

Herbs (Parsley, Dill, Cilantro) - June through October 

Kale - June through October

Kohlrabi - June through October

Kohlrabi (Giant) - October

Leeks - September through October

Lettuce Heads and Lettuce Mix - June through October

Melons (Muskmelon, Watermelon) - August through September

Mustard Greens - October

Onions, Shallots - late June through October

Peppers (Sweet, Bell, Hot) - mid August through mid October

Potatoes (multiple varieties) - June; mid-August through October

Radishes - June; September through October

Scallions - June through September

Spinach - June; September through October 

Summer Squash (several varieties) - July through September

Tomatillos - August through September

Tomatoes (Cherry, Slicers, Heirloom) - mid July through late September

Turnips (Salad) - June; September through October

Turnips (Purple Top) - October

Winter Squash - late September through October