contact us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.

3394 Brown Island Rd S
Salem, OR, 97302
United States

503-931-6840

Fermentation Class Registration

Fermentation Class Registration

Fermentation Class Registration

Resized_20190923_142714_2195.jpeg
Resized_20190923_142714_2195.jpeg

Fermentation Class Registration

50.00

Fall Fermentation Class with Sheila Blacketer
Saturday October 26th, 11:00-1:00
Commercial Kitchen at the Farm

Long-time CSA member and super passionate fermenter and cook Sheila Blacketer will be leading a fermentation class at the farm October 26th. Sally Miller (expert chef, Food Cart mastermind) will help demonstrate how fermented foods can be incorporated into delicious recipes.

Sheila will explain some of the basics of fermentation science including its health benefits, and demonstrate two basic fermentation techniques and recipes. Class participants will make and take home two ferments using MIG produce including Lemon Dill Kraut and Edgy Veggies.

Class limited to 10 participants

Class includes
-One air-lock system for a standard wide-mouth mason jar
-All produce used for ferments plus ferments to take home
-Light lunch

Quantity:
Add To Cart