Enjoy the peak of summer bounty at our 2018 Farm to Table Dinner with Fairway’s head chef Zach Capoccia set at our beautiful Minto Island Growers Farm Stand. Drinks, hourdourves, several family style courses, plus Sally’s delicious desserts.
Sunday, August 12th
Drinks at 5:30pm, dinner at 6:00pm.
Family Friendly! Children over age 8 must purchase individual tickets, and children under 8 should be RSVP’ed during your online ticket purchase process.